Fakultas Teknik - Teknik Industri, JTI Vol. 1 No. 1, Januari 2014 (Views: 190)
PERUMUSAN STRATEGI KEMITRAAN DENGAN MENGGUNAKAN METODE METODE ANALYTICAL HIERARCHY PROCESS (AHP)
Irwan
ABSTRAK
PT. PRAKARSA ALAM SEGAR is a company producing instant food, it’s main product is the famouse noodle brand mie sedaap. PT. Prakarsa Alam Segar classified plant species which means mass production fictories producing goods with few relatively few but large production volumes, product demand fixed / stable so there is seasonal. The selection of suppliers by PT. Prakarsa Alam Segar is one important aspect that ensures the smooth operation of firms so that the purpose of this study is to select the best suppliers using the method of AHP (Analytical Hierarchy Process)., while for the method AHP (Analytical Hierarchy Process) by considering the criteria quality aspect, production capacity, the accuracy of amount, and criteria on price. The rusults of supplier selection criteria weight calculations show that the quality aspect criteria are 43.52%, while production capacity to it’s weight 35.79%, and the price to it’s weight 11.54% and the last is accuracy with the weight of 9.15%. Suppliers are selected PT. Bumi Alam Segar (M4) 2 with the priority value is 47.8%. information system is expected to process the procurement of raw materials between suppliers and PT. Prakarsa Alam segar can run more better and smoothly.
Kata kunci: Suppliers Selection, Analitycal Hierarchy Process